Valdobbiadene Prosecco
Superiore Extra Brut

Controlled and Guaranteed Designation of Origin

Made from our hillside grapes (vinegrape up to 40 yo) in the heart of the Prosecco DOCG Valdobbiadene area. After a slowly and long (6 months) second fermentation, we obtain a wine with unique characteristics in terms of structure, body, sapidity and minerality. This particular selection is produced in a limited number of bottles.

  • Classification
    Controlled and Guaranteed Designation of Origin
  • Type
    Sparkling Wine
  • Area of origin of grapes
    Valdobbiadene hills
  • Average altitude of vineyards
    250 – 350 metres sl.
  • Type of terrain
    Varied soil with morainic, sandstone and clay elements, limy, low-nutrient, welldrained
  • Harvest period
    20 September – 10 October
    Exclusively manual harvest
  • Vinification
    Soft pressing of grapes, static decanting of must, fermentation at controlled temperature (15-18°C). Fining with noble lees for 4 months.
  • Second fermentation
    Charmat method in pressure tanks
  • Re-fermentation temperature
    15 – 17°C
  • Duration of cycle
    Approximately 180 days
  • Alcohol
    11,5% by vol.
  • Sugar content
    0 g/l